Incredibly glamorous with sumptuous double black peony-like flowers, lovely silvery leaves and the best architectural seedpods I grow. Sear the stems ends in boiling water for twenty seconds and the flowers will last a couple of days, but it’s really for the pepper-pot seed pods that I grow it in my cutting garden. The bees and butterflies also love it. Self-sows. Deep Maroon. Hardy Annual.
SOW MAR-MAY
HARVEST/FLOWERS AUG-OCT, JUN-OCT
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