A taste sensation! Tasty broccoli spears on succulent, edible stems. Easy and quick to grow, one floret contains almost as much vitamin C as in an orange. It also contains glucosinolates which are thought to be beneficial to health.
GROWING INSTRUCTIONS: Sow thinly, outdoors, March-June, 1.5cm (½”) deep, in trays of compost or a seed bed. Keep soil moist. Transplant to final position when approx. 10cm (4”) tall, spacing plants 60cm (24”) apart. When the first head appears, pinch out a small central area to encourage side shoot growth. Harvest: June to October, when spears are 10-15cm (4-6”) tall.
10% off your first online order
Sign UP TO OUR NEWSLETTER
Enter your details to keep up to date with all of our latest news, offers and events and get 10% off your first online order
Exclusions apply. Check your email after submitting the form