ROSE BUDS

Roses are world renowned for their symbolic and cosmetic beauty. Our edible Rose Buds make for a distinct floral garnish. They complement gins that have flowery and fruity notes, and are a splendid romantic addition to your G&T. Combine with a slice of cucumber or citrus peel.

HIBISCUS

The tropical, crimson flower Hibiscus is used in herbal infusions all around the globe. Dried Hibiscus is a favoured garnish for gins as it imparts a slight acidity while infusing your G&T cocktail with an elegant and soft pink colour. Use 1-2 flowers per drink. Suitable for dry and citrus gins. Combine with a slice of lime.

SEA BLACKTHORN

Fruity, with a dash of acidity and a bright yellow-orange colour. These­ beautiful berries look amazing in the drink and present a balanced acidity on the nose and palate. It is not for nothing that the sea buckthorn is called the lemon of the North and that it is a favoured botanical found in gins from these latitudes. Complement with Juniper and oxalis.