The perfect cheese melt should have to have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case one with the nutty, sweetness of a mature Gouda. We know we’re not meant to have them but, one of our favourites.
Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour (Gluten), Sweet Whey Powder (Milk), Cheese Powder (9%) (Milk), Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Colour: Annatto Norbixin
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